Jameson Irish Whiskey Thyme Sour
Ingredients & Instruction
• 1 oz fresh lemon juice
• 3/4 ounces simple syrup
• 1 small bunch of thyme
Place lemon juice, simple syrup, and 2 sprigs of thyme in a stainless-steel shaker and muddle.
• 2 parts Jameson Whiskey
• 1 oz ginger liqueur
Add whiskey, ginger liqueur, and ice. Shake vigorously and strain into a chilled cocktail glass.
• 4 drops orange bitters
• 3 ounces sour
Top with sour and garnish with 4 drops orange bitters, lemon peel, and the rest of the thyme
El Salvadorian Inspired Summer Ceviche – 2 servings
• 1/2 pound peeled and deveined Shrimp tsp Black Pepper
• 2 tbsp Garlic Oil
• 1 tsp Salt
• 1 tsp Black Pepper
Take cold shrimp and pat VERY dry. Season with Salt, Pepper and Garlic Oil. Begin to cook on grill adding grill marks, char and smoky Sabor.
• 1/4 cup Lime juice
Remove Shrimp before fully cooked, dice and into bowl to let Shrimp continue cooking in Lime Juice.
• 1 half small Red Onion
• 1/4 cup of Peruvian Black Mint
• 1/4 cup Cilantro
• 2 cup of cherry/plum tomatoes
Begin adding thinly sliced red onion, torn Peruvian Black Mint, torn Cilantro and halved Tomatoes to bowl - DO NOT MIX as Shrimp is still cooking.
• 1 Avocado
• 2 tbsp Worcestershire Sauce
• Pasilla Peppers (Optional)
• New Mexico Chillies (Optional)
Half Avocado, remove seed and spoon pieces into bowl, adding Worcestershire Sauce. Add Pasilla Chillies and New Mexico Chilies for desired heat.. or not - NOW MIX and enjoy!