spooning w/ aux episode 3 recipes

Jameson Irish Whiskey Thyme Sour

Ingredients & Instruction

• 1 oz fresh lemon juice

• 3/4 ounces simple syrup

• 1 small bunch of thyme

Place lemon juice, simple syrup, and 2 sprigs of thyme in a stainless-steel shaker and muddle.

• 2 parts Jameson Whiskey

• 1 oz ginger liqueur

Add whiskey, ginger liqueur, and ice. Shake vigorously and strain into a chilled cocktail glass.

• 4 drops orange bitters

• 3 ounces sour

Top with sour and garnish with 4 drops orange bitters, lemon peel, and the rest of the thyme

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El Salvadorian Inspired Summer Ceviche – 2 servings

• 1/2 pound peeled and deveined Shrimp tsp Black Pepper

• 2 tbsp Garlic Oil

• 1 tsp Salt

• 1 tsp Black Pepper

Take cold shrimp and pat VERY dry. Season with Salt, Pepper and Garlic Oil. Begin to cook on grill adding grill marks, char and smoky Sabor.

• 1/4 cup Lime juice

Remove Shrimp before fully cooked, dice and into bowl to let Shrimp continue cooking in Lime Juice.

• 1 half small Red Onion

• 1/4 cup of Peruvian Black Mint

• 1/4 cup Cilantro

• 2 cup of cherry/plum tomatoes

Begin adding thinly sliced red onion, torn Peruvian Black Mint, torn Cilantro and halved Tomatoes to bowl - DO NOT MIX as Shrimp is still cooking.

• 1 Avocado

• 2 tbsp Worcestershire Sauce

• Pasilla Peppers (Optional)

• New Mexico Chillies (Optional)

Half Avocado, remove seed and spoon pieces into bowl, adding Worcestershire Sauce. Add Pasilla Chillies and New Mexico Chilies for desired heat.. or not - NOW MIX and enjoy!

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